French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines

New Orleans, LA
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The New Orleans School of Cooking is a place where food, fun, and folklore are all on the menu! The authentic cooking demonstrations are entertaining and incredibly delicious! Located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter, these Creole and Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, Bread Pudding, and Pralines. The entire experience is well seasoned with history, trivia, and tall tales! Book your spot today!

Duration 2.5 Hrs.
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Activity Highlights
  • Learn how to cook Creole & Cajun food from experts with this French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines
  • Enjoy a cooking demonstration at an award-winning location
  • Take home recipes from demonstration to make at home
  • Enjoy a great meal after the demonstration is over
  • Great experience for all ages
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French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines

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Verified Traveler Reviews

Exquisitely Delicious
Chef Rene was a great instructor for the demonstration cooking class. Funny, historically informative and of course his jambalaya, gumbo, bread pudding and pralines were amazing!
Yvette R.
about 3 years ago
Amazing Experience!
Pat, our chef for the experience was delightful. She was entertaining and gave great history of the area. She was conversational and it wasn't like she was following a script. The food was delicious and she made us all confident that we could make the recipes at home! The best part of our New Orleans trip!
Kim G.
about 4 years ago
Gumbo and Jambalaya demo
Very interesting, informative and delicious. Loved it and enjoyed shopping in the general store. Thanks.
Ralph E.
about 4 years ago
Fun cooking demo in NOLA
The cooking demonstration was fun and informative. The history of the area and how the different cultures added to the food choices in the area helps one feel more connected to the NOLA food experiences. I esp. appreciated the roux demonstration. Hate to admit I’ve undercooked mine in the past for fear of burning it ????
Patricia M.
about 4 years ago
From  $44
24 Ratings
From  $44

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