French Quarter Cooking Studio - Shrimp Creole, Corn & Crab Bisque, and Bananas Foster
French Quarter Cooking Studio - Shrimp Creole, Corn & Crab Bisque, and Bananas Foster
New Orleans, LA
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The New Orleans School of Cooking is regarded worldwide as one of the top culinary travel experiences available. Located in a 1800s molasses warehouse in the heart of the French Quarter, the food, fun, and folklore of NOLA's famous cuisine comes to life right before your eyes. Expert chefs will prepare guests for a full meal consisting of Creole and Cajun classics like Shrimp Creole, Corn & Crab Bisque, and Bananas Foster, all seasoned with history, trivia, and tall tales. This activity sells out fast, so book now to guarantee a seat at the table!
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Activity Highlights
- Learn how to cook Creole & Cajun food from experts with this French Quarter Cooking Studio - Shrimp Creole, Corn & Crab Bisque, and Bananas Foster
- Take home recipes from the demonstration to make at home
- Enjoy a great meal after the demonstration is over
- Includes complimentary Abita Beer for ages 21+
- Great experience for all ages
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French Quarter Cooking Studio - Shrimp Creole, Corn & Crab Bisque, and Bananas Foster
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Cooking class critic
My grandson and I had a great time. Harriett was funny and quite talented as a cook and teacher. Thank you for the wonderful food and experience.
Carol H.
about 6 years ago