New Orleans Cooking Classes

Indulge yourself in the culinary culture of New Orleans with a variety of cooking class experiences that will satisfy your taste buds. These classes offer an unparalleled combination of education and entertainment, making them a must-try for foodies. New Orleans cooking classes provide the opportunity to grasp the artistry of Cajun and Creole cooking, which are entrenched in the city's history and cultural foundation. Under the guidance of skilled chefs, you'll learn the process of creating iconic recipes. From culinary novices to seasoned home cooks, these cooking class experiences in New Orleans are both informative and engaging to everyone - giving you a taste of the city's rich culinary background and authentic flavors.

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Nov 13 - Nov 19
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New Orleans Food Demo - Gumbo, Jambalaya, and Pralines

61 ratings
2 - 2.5 Hrs.
The New Orleans School of Cooking is where food, fun, and folklore are all on the menu! Creole/Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, and Pralines, and season them with history, trivia, and tall tales. Learn the basics of Louisiana Cooking in a way guests will never forget. It’s a “ga-ron-teed” good time for all! Book your spot today!
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French Quarter Cooking Studio - Shrimp Creole, Corn & Crab Bisque, and Bananas Foster

1 rating
2 - 2.5 Hrs.
The New Orleans School of Cooking is regarded worldwide as one of the top culinary travel experiences available. Located in a 1800s molasses warehouse in the heart of the French Quarter, the food, fun, and folklore of NOLA's famous cuisine comes to life right before your eyes. Expert chefs will prepare guests for a full meal consisting of Creole and Cajun classics like Shrimp Creole, Corn & Crab Bisque, and Bananas Foster, all seasoned with history, trivia, and tall tales. This activity sells out fast, so book now to guarantee a seat at the table!
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New Orleans Food Demo - Crawfish Etouffee, Shrimp & Artichoke Soup, and Bread Pudding

5 ratings
2.5 Hrs.
Taste the food, fun, and folklore of authentic Cajun and Creole cuisine at The New Orleans School of Cooking, ranked as one of the top culinary travel experiences worldwide! Expert chefs season the cooking demonstration with history, trivia, and tall tales, while cooking an authentic 3-course meal for guests to feast upon. This particular menu includes Crawfish Etouffee, Shrimp and Artichoke Soup, and Bread Pudding. This award-winning activity sells out fast, so book now to guarantee a seat at the table!
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French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines

24 ratings
2.5 Hrs.
The New Orleans School of Cooking is a place where food, fun, and folklore are all on the menu! The authentic cooking demonstrations are entertaining and incredibly delicious! Located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter, these Creole and Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, Bread Pudding, and Pralines. The entire experience is well seasoned with history, trivia, and tall tales! Book your spot today!
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French Quarter Cooking Studio - Crab Bisque & Chicken Etouffee

4 ratings
2 - 2.5 Hrs.
The New Orleans School of Cooking is regarded worldwide as one of the top culinary travel experiences available. Located in a 1800s molasses warehouse in the heart of the French Quarter, the food, fun, and folklore of NOLA's famous cuisine come to life right before guest's eyes. Expert chefs will prepare a full meal consisting of Creole and Cajun classics like Crab Bisque and Chicken Etouffee, both seasoned with history, trivia, and tall tales. Complimentary local beer, Abita Amber, is available for all travelers 21+. This activity sells out fast, so book now to guarantee a seat at the table.
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French Quarter Cooking Studio - Crawfish Etouffee, Shrimp & Artichoke Soup, and Pralines

5 ratings
2 Hrs.
Welcome to The New Orleans School of Cooking where food, fun and folklore are all on the menu! Our entertaining cooking demonstrations are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. Our Creole/Cajun experts teach New Orleans specialties - Crawfish Etouffee, Shrimp & Artichoke Soup, and Pralines, and season them with history, trivia and tall tales. We teach the basics of Louisiana Cooking in a way guests will never forget. It’s a “ga-ron-teed” good time for all. Book today!
Read more
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French Quarter Cooking Studio - Gumbo, Chicken Creole and Pralines

4 ratings
2 Hrs.
Welcome to The New Orleans School of Cooking where food, fun and folklore are all on the menu! Our entertaining cooking demonstrations are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. Our Creole/Cajun experts teach New Orleans specialties such as Gumbo, Chicken Creole and Pralines, and season them with history, trivia and tall tales. We teach the basics of Louisiana Cooking in a way guests will never forget. It’s a “ga-ron-teed” good time for all. Our max capacity is 68 so be sure to book soon!
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New Orleans Food Demo - Gumbo, Jambalaya, & Bananas Foster

4 ratings
2.5 Hrs.
At the New Orleans School of Cooking, the food, fun, and folklore of Cajun and Creole cuisine come to life right before your eyes. Learn how to cook Gumbo, Jambalaya, and Bananas Foster properly by expert chefs who season the cooking demo with history, trivia, and tall tales. This experience is regarded as one of the top culinary travel experiences worldwide, and is a guaranteed good time for all. This award-winning activity typically sells out, so book now to guarantee a seat at the table!
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New Orleans Food Demo - Gumbo, Red Beans & Rice, Pecan Pie and Pralines

1 rating
2.5 Hrs.
Indulge in the sweet and savory flavors of Cajun and Creole cuisine at The New Orleans School of Cooking with an award-winning cooking demonstration by expert chefs. Ranked worldwide as one of the top travel culinary experiences, this cooking demo features the food, fun, and folklore of true Louisiana Cooking. This particular demo features Gumbo, Red Beans and Rice (Louis Armstrong's favorite meal), and a classic Pecan Pie for dessert. In addition to a demo, and a full 3-course meal, guests will love the history, trivia, and tall tales provided to travelers by a personal chef. Book now!
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Frequently Asked Questions

1. What types of cooking classes are offered?

Demonstrations are available where you will watch a talented local chef create a New Orleans delicacy, providing tips and tricks along the way. Not only that, you get to try this culinary masterpiece, and bring home the recipe and skills to cook it for your friends and family back home!

2. Do you get to sample the food?

Yes, at the end of the demonstration everyone will get to try the tantalizing creation!

3. Are there options for those with dietary restrictions?

Some New Orleans cooking classes can accommodate certain dietary restrictions. If you or someone in your group has dietary restrictions, it is recommended to book over the phone with a TripShock customer service agent, as they will be able to find the best demonstration for you.

4. What types of food do you get to sample?

The cooking classes and demonstrations will cover all of your NOLA favorites including gumbo, jambalaya, bread pudding, red beans and rice, pralines, bananas foster, and more!

5. Will I be cooking myself or just observing?

In a New Orleans cooking class, you will be observing an amazing chef cook your NOLA favorites. That doesn’t mean you won’t be cooking yourself, however, as most cooking classes will provide you with the recipe to try for yourself once you get home!

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