New Orleans Food Demo - Crawfish Etouffee, Shrimp & Artichoke Soup, and Bread Pudding
New Orleans Food Demo - Crawfish Etouffee, Shrimp & Artichoke Soup, and Bread Pudding
New Orleans, LA
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Taste the food, fun, and folklore of authentic Cajun and Creole cuisine at The New Orleans School of Cooking, ranked as one of the top culinary travel experiences worldwide! Expert chefs season the cooking demonstration with history, trivia, and tall tales, while cooking an authentic 3-course meal for guests to feast upon. This particular menu includes Crawfish Etouffee, Shrimp and Artichoke Soup, and Bread Pudding. This award-winning activity sells out fast, so book now to guarantee a seat at the table!
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Activity Highlights
- Enjoy a 3-course New Orleans Food Demo featuring Crawfish Etouffee, Shrimp & Artichoke Soup, & Bread Pudding in New Orleans, LA
- Take home recipes from the demonstration to make at home
- Cajun & Creole cooking demonstration by expert chefs
- Complimentary Abita Beer, a local brew, for ages 21+
- Great experience for all ages
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New Orleans Food Demo - Crawfish Etouffee, Shrimp & Artichoke Soup, and Bread Pudding
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Cooking Class- NO School of Cooking
Pat did an amazing job of sharing New Orleans rich history while teaching us the delicious dishes she made. Wonderful morning of food and fun!
Susan T.
about 6 years ago
Loved this History of NOLA through Food Culture
Our chef Pat was just great, giving us great cooking tips as well as a history of New Orleans food culture. The whole experience was very enjoyable, including chatting with other guests at round tables. When you figure that you also get lunch, we felt it was a good value.
For me as a celiac (can't eat wheat/flour), the eating part was a bit unsatisfying. The 'dietary restriction' meal seemed to be the same for vegetarian or celiac. So I was served a veggie gumbo and a veggie creole sauce on rice. Meh. This is the only part of things that could be a lot better.
Sherri R.
about 7 years ago
Great each time...
Every year during our annual vacation, we book the 10:00 cooking school. Each year it is a different chef instructing. It is entertaining, educational, you get instruction sheets on how it is being made, then after watching the chef prepare it, you get to eat it! You learn about local food tradition and history of the people that brought those food traditions into the area. I highly recommend this activity even if you don’t do the cooking in your household.
Judy N.
about 7 years ago
Demo cooking
Good experience. William was a little windy in his talks and too long
Was VERY unhappy with all the noise coming from the kitchen. Finally he put and ear piece on when I told him
Also. Was hard to follow him on the recipes. He jumped around too much and we could tell which one he was on
But overall the food was great and we enjoyed it
Carin B.
about 4 years ago